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Rwanda Grosella 250 g

69,00 

- Free delivery from 149 PLN!

Watching how quickly the previous ‘crazy’ coffee ran out, I had to react quickly and find a new one. This time it’s the Anaerobic Natural processed Rwanda. There are notes of apple cider, gooseberry and raspberry running through the flavour. Me gusta!

Yeap, it’s something for you, my dear ferments lover! Grown at 1650-1850 masl in the Ruhango region, this Red Bourbon variety undergoes an anaerobic natural process, unlocking an explosion of vibrant, fruit-forward notes.

The magic starts with fermentation in an oxygen-free environment, intensifying the coffee’s natural sweetness and complexity. As a result – juicy, cider-like acidity balanced by the tartness of gooseberry and raspberry, creating a crisp and refreshing cup.

It’s bright, it’s bold, and it’s bursting with character – perfect for those who love expressive, modern coffees with a wild side!

Below you will find recipes for our favourite brewing methods:

Weight 0,25 kg
Taste

Cider, gooseberry, raspberry

Process

Anaerobic natural

Variety

Red Bourbon

Altitude

1650 – 1850 masl.

Region

Ruhango

Gross price for 1 kg

276 PLN

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