Meet Rwanda Gicumbi — a washed Red Bourbon from the Bukure region. Rwanda is one of the most “Klaro” origins out there! In the cup you’ll find plum sweetness, followed by vibrant pomelo acidity, and a light oolong tea note on the finish.
Washed process gives this coffee exceptional clarity, letting the fruity notes take center stage. It’s juicy, sweet, and surprisingly complex — a great choice for filter brewing when you’re craving something fresh and lively.
Below you will find recipes for our favourite brewing methods:
Reviews
There are no reviews yet.