Say hello to Rwanda Gatare – a washed Red Bourbon grown high up in Nyamasheke, and one of the most elegant cups I’ve had in a while. It kicks off with smooth apricot jam sweetness, followed by a pop of blood orange acidity, and ends on a hint of cinnamon.
The washed process keeps everything clean and smooth, letting those bright citrus and stone fruit notes shine through. It’s juicy, bright, and complex enough to keep you coming back. Perfect for filter brews when you want something vibrant but comforting.
Below you will find recipes for our favourite brewing methods:
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