The Heirloom variety gives what we like Ethiopian coffees for – juicy orange and white tea notes that give it freshness and lightness. In the aftertaste, there is a rose and a subtle sweetness that shines through.
The washed process gives smooth texture and bright acidity, with a long aftertaste and pronounced sweetness that balances the citrus flavours nicely. An Ethiopian classic that’s great for everyday enjoyment!
Below you will find recipes for our favourite brewing methods:
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