The Heirloom variety brings exactly what we love about Ethiopian coffees – juicy citrus notes and subtle floral-jasmine aromas that give the cup freshness and lightness. On the finish, you’ll notice a delicate strawberry sweetness.
The natural processing method adds body and depth, creating a smooth texture and pronounced sweetness that beautifully complements the citrus profile. An Ethiopian classic that works perfectly as your everyday coffee!
Below you will find recipes for our favourite brewing methods:
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