El Salvador Los Angeles tastes just like the holidays: gingerbread, sweet strawberry, cocoa, and a sparkling acidity. There’s a lot going on in the cup, but the body and texture are equally interesting (Pacamara always stands out in this department!).
The combination of anaerobic fermentation and a heavy-hitting variety like Pacamara results in a richer, more intense coffee. If you’re looking for a bold, full-bodied brew, El Salvador Los Angeles is a perfect choice!
Below you will find recipes for our favourite brewing methods:
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