First Kiss is your new everyday pal – this time from El Salvador, from the Apaneca-Ilamatepec region. Beans from the Ochupse farm, Bourbon and Pacas varieties, grow at an altitude of 1,250 metres above sea level. Washed process gives it a clean and transparent flavour notes.
In the cup, you can expect chocolate truffle, hazelnuts and juicy red apples. Omni-roasted (as usual, more for filter), but also works well in espresso or moka pot.
Ready for the First Kiss?
Below you will find recipes for our favourite brewing methods:






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