This coffee is a real gem for those looking for an unusual and fruity coffee! The combination of Caturra and Catuai varieties creates a fruity profile and gives a smooth texture. However, the real magic happens thanks to the Anaerobic Natural processing method.
In a nutshell? It’s an oxygen-free fermentation process that gives the beans complex, fruity flavours while maintaining balance and a crisp aftertaste. From the first sip, you’ll experience peach notes with a biscuity sweetness, while an intense aftertaste full of orange and grapefruit awaits on the finish.
Below you will find recipes for our favourite brewing methods:
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