The flavor profile of this coffee is largely defined by its processing method. Natural 48 hours Aerobic is an oxygen-based fermentation that enhances fruity, fermentation-driven flavors and intensifies aromatic complexity.
The Red Catuai variety also plays an important role – it is a cross between Mundo Novo and Caturra. In the cup, it delivers a clean, structured profile with gentle sweetness and a light, pleasant acidity that nicely lifts the fruity character of the fermentation.
Perfect when you’re in the mood for something a bit different. Cheers!
Below you will find recipes for our favourite brewing methods:
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