Burundi is the MVP of 2025, and this coffee is here to prove it! If you’re into bold, fruity flavours, this one’s for you. The natural processing method brings out an explosion of black currant, bergamot, and juicy peach, creating a vibrant and layered cup.
So, what’s the secret? During natural processing, the cherries dry with all their fruity goodness intact, allowing the beans to absorb deep, winey sweetness and complex acidity. The result? A rich, aromatic brew with bright, juicy notes up front and a long, elegant finish. One sip, and you’ll see why Burundi is taking over the coffee scene this year!
Below you will find recipes for our favourite brewing methods:
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