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Brewing Course

500,00 

- Free delivery from 149 PLN!

Enjoy coffee and want your pour-over to taste like the one from your favourite coffee shop? Or maybe you just want to catch up on what all the fuss is about with drip, AeroPress and other gadgets? Whatever level you’re at – this training will draw you into the world of speciality and teach you how to brew great coffee.

Have any questions?
Contact me before purchasing the training and arrange a suitable date!
maksym@klarocoffee.com or @volkovytskyi

Trainings take place at the Strum Ceramics studio, in Warsaw’s Żoliborz district.

What will you learn?

  • How the dripper and AeroPress work – you’ll learn details about these methods, their key differences and how to choose the right water ratio, grind size, etc;
  • How brewing parameters affect flavour – we will analyse how changing grind, water temperature, extraction time or turbulence affects the flavour profile of the coffee;
  • How to recognise correct extraction – you will learn how to evaluate the flavour of coffee and identify signs of under- or over-extraction.
  • How to refine your own brewing technique – you will test different brewing methods and learn to adapt them to the type of bean to achieve the best possible flavour.

Practice and individual approach

This will not be a lecture, but an interaction-filled training session where you will try, analyse and learn on live material – namely coffee. Whether you’re just starting out in sensory science or already have experience, I will match the level of training to your skills.

Who will lead the training?

Me, Maks Volkovytskyi. I have been involved in coffee since 2015. I gathered my experience both in coffee shops and in leading Polish roasters. I have trained over 500 people, conducted hundreds of cupping sessions and consulted coffee shops more than once. I have also participated in various coffee championships, taking places on the podium.

  • Polish AeroPress Champion
  • 1st place in the Sensory Battle
  • 2nd place in the Polish Championship Cezve/Ibrik
  • 3rd place in the Polish Championship Coffee In Good Spirits
  • 3rd place in the Polish AeroPress Championship
  • 3rd place in the Polish Cezve/Ibrik Championships
  • 3rd place in the Championships of The Barista League in Spain
  • and a few more…

If you want to understand coffee better and learn to evaluate it more ‘geekily’ – you are more than welcome!

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