The Heirloom variety gives what we like Ethiopian coffees for – juicy citruses and subtle jasmine notes that give it freshness and lightness. In the aftertaste, there is an Oolong tea and a subtle sweetness that shines through.
The natural processing method gives density and richness of flavour, with a smooth texture and pronounced sweetness that balances the citrus flavours nicely. An Ethiopian classic that’s great for everyday enjoyment!
Below you will find recipes for our favourite brewing methods:
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